Pizza Oven – Granitestone – 800° Countertop Brick Pizza Oven

I’ve tried baking homemade pizza in a regular oven for years, even with a stone, and it never came out quite right—either undercooked or dried out. This little PIEZANO pizza oven completely changed the game. For under $100, it delivered what my full-sized oven never could: a crispy, blistered crust and well-melted toppings, just like you’d get from a pizzeria.

I’ve used it to make plant-based pizzas, and even vegan cheese and sausage browned beautifully. The stone gets seriously hot, and the results are night and day compared to a standard oven. My first pizza was a bit burnt (learning curve), but by the second one I had it dialed in.

If you’re on the fence—don’t be. This is the best investment I’ve made in my kitchen in years. Just preheat it well, keep an eye on the bake, and you’ll be making pro-level pies at home.

So I love this thing and it has its pro’s and con’s but I still love it. The oven works well, the temperature settings for the top and bottom does have some

Pros: easy and quicker to cook homemade pizzas, extremely durable, comes with scraper/pizzas paddles, can control top and bottom functions separately, durable for multiple use, energy effecient

Cons: Temperature can be inconsistent, cant really clean, only comes with a pizza stone, have to make the pizza on the wooden paddles which can be messy, takes up space

Yum

This pizza oven is absolutely great. Please note it reaches up to 600 degrees and this temp is very easily adjusted to whatever you have in mind.
Heavy and durable , this oven includes a pizza stone ( of course) two mini peels and a an excellent instruction booklet. Another great feature is there are separate controls for each side of the pizza oven . Makes great 🍕dough also. Made some fantastic pizzas lately

What a game changer this oven is. Outstanding!